Anjani 蜂鸟健康TheHummingBird 2019-05-01原文
English Text is further down.
芥花油不仅是转基因油，而且会导致体内大量的炎症，对于消化系统损伤特别大，会导致小肠和大肠壁的伤疤组织，而且是肠易激综合征的主要原因。芥花油同时还喂养各类病毒、细菌、真菌和霉菌。
芥花油对于动脉的腐蚀作用就类似于硫酸一样，会造成严重的血管损伤。
不幸地是，芥花油现在被推广为低脂健康食品，而且在许多餐馆和各种加工食品中使用（作为橄榄油的低成本替代品）。要知道，任何完全有机原料的菜肴内如果加入了一点芥花油，你也应该完全避免，因为芥花油的破坏性就有这么大。
如果你有任何症状或疾病，或者想要保持健康，请务必避免食用芥花油。
关于芥花油的前世今生以及更多详细信息，请点击阅读“披着羊皮的狼– 芥花油”。
愿天下人健康、平安、健康。
Health-Damaging Foods (IV) - Canola Oil
Canola oil is not only GMO, it also creates a great deal of inflammation. It’s especially damaging to your digestive system, potentially scaring the linings of both your small and large intestines, and is a major cause of irritable bowel syndrome. Canola oil can feed viruses, bacteria, fungus, and mold.
Beyond that, canola oil has an effect similar to battery acid on the inside of your arteries, creating significant vascular damage.
Canola oil is used in many restaurants and in thousands of products, often as a low-cost alternative to olive oil. Unfortunately canola oil is now promoted as a health food, and many restaurants use canola oil as a low-cost alternative to olive oil. If canola oil is even a tiny part of any dish, even if the dish is full of perfectly healthy and organic ingredients, you should avoid that dish because of how destructive canola oil is.
If you are dealing with any symptoms or illness or want to stay healthy, please try to avoid canola oil at all costs.
For more information, please refer to "Secrets behind chronic and mystery illnesses and how to finally heal" by Anthony William as well as his other books (please see book covers listed below, or visit www.medicalmedium.com for more information)
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