Anjani 蜂鸟健康TheHummingBird 2019-05-01原文
English Text is further down.
Health-Damaging Foods (IV) - Canola Oil
Canola oil is not only GMO, it also creates a great deal of inflammation. It’s especially damaging to your digestive system, potentially scaring the linings of both your small and large intestines, and is a major cause of irritable bowel syndrome. Canola oil can feed viruses, bacteria, fungus, and mold.
Beyond that, canola oil has an effect similar to battery acid on the inside of your arteries, creating significant vascular damage.
Canola oil is used in many restaurants and in thousands of products, often as a low-cost alternative to olive oil. Unfortunately canola oil is now promoted as a health food, and many restaurants use canola oil as a low-cost alternative to olive oil. If canola oil is even a tiny part of any dish, even if the dish is full of perfectly healthy and organic ingredients, you should avoid that dish because of how destructive canola oil is.
If you are dealing with any symptoms or illness or want to stay healthy, please try to avoid canola oil at all costs.
For more information, please refer to "Secrets behind chronic and mystery illnesses and how to finally heal" by Anthony William as well as his other books (please see book covers listed below, or visit www.medicalmedium.com for more information)