病症:内分泌失调、骨质减少、骨质疏松、骨折、外伤、癫痫、阿尔茨海默病(老年痴呆症)、痴呆、偏头痛、桥本甲状腺炎、格雷夫斯病、甲状腺癌、躁郁症(双相情感障碍)、自闭症、注意力不足/多动症、接触辐射(牙科、医学 X 射线或癌症治疗)、癫痫、贫血、白血病、骨癌、脑癌、膀胱癌、肾癌、肝癌、肺癌、胃癌、肠息肉、多种化学敏感、强迫症、抑郁症、焦虑症、帕金森病、生殖系统癌症(诸如卵巢癌、子宫癌和宫颈癌)、阿斯伯格综合症、子宫内膜异位症、青光眼、免疫系统缺陷、季节性情感障碍、狼疮症状:脑雾、甲状腺功能减退症、记忆丧失、抽搐、痉挛、癫痫、眼睛模糊、脱发、平衡问题、恶心、偏头痛、头痛、便秘、矿物质匮乏、所有神经系统症状(包括刺痛、麻感、痉挛、抽搐、神经痛和胸闷)、子宫炎症、卵巢和/或输卵管炎症、胆囊/胃/小肠和/或结肠发炎、贝尔面瘫、阵怒、肝脏停滞、震颤三.红皮藻的情感支持对于行为不可预测的人,例如经常摇摆、忽冷忽热的人。海洋蔬菜是一种不可思议的食物。通常,当一个人过度敏感、容易摇晃或情绪不稳定时,意味着她或他不接地。大西洋海蔬菜是最接地的食物。当我们摄入时,我们会获得在海里游泳的能量本质,这是一项非常接地的活动。在生活中,我们常常吸收周围人的焦虑、恐惧和其他压力情绪。如果任其发展,这些有毒的感觉会吞噬我们,并干扰我们的幸福。海洋蔬菜教会了我们神奇的艺术,即吸收有毒性能量的物质,并中和其毒性,将其释放回以太,从而不会伤害任何其他人。
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Sea vegetables (that is, seaweeds) from the Atlantic Ocean are extremely powerful at ridding the body of toxic heavy metals. One of the reasons certain heavy metals are so damaging to our bodies is that they’re neuro-antagonists, which means they disrupt and diffuse electrical nerve impulses and cause nerves themselves to deteriorate. In the process, neurotransmitters burn out and blow out as if they were lightbulbs—which can result in anxiety and depression.In the ocean, the sea vegetable’s job is to absorb toxic heavy metals, radiation, and other toxins, and render them harmless. When dulse, bladderwrack, kelp, alaria, sea lettuce, laver, Irish moss, or rockweed encounter poisons in seawater, they continuously sponge them up, deactivate their destructive frequency, then release them back into the ocean, where the onetime pollutants can no longer cause additional harm because the seaweed has rendered them inactive.When we consume sea vegetables, they bring that same miracle sponge-like ability to work for us—with a twist. Instead of releasing the inactivated toxic heavy metals, radiation, dioxins, pesticides such as DDT, and other poisons back into our systems once they’ve absorbed and disarmed them, “the sea vegetables’ bioactive phytochemicals lock onto the toxins and don’t allow them to disperse while they’re still in the body (because they’re not in their natural environment). If sea vegetables have any traces of toxins when they enter our bodies, they stay bound to them, collect more along the way, and exit without passing along any contamination to us. They also serve as an emergency backup in the colon, grabbing onto and helping to ensure that any metals (carried along by other detox foods, such as cilantro) actually leave the body.As they drive out poisons, the only thing that Atlantic sea vegetables leave behind in our bodies is nutrition—in particular, 50 health-promoting minerals. These minerals are ultra-bioavailable and assimilable, helping to nourish whichever body systems have deficiencies. As these minerals help bring you into balance, they also create electrolytes for stress assistance.This wild food is helpful for any type of illness. It reconstructs damaged DNA, plus seaweed carries the grounding nature of the ocean—grounding that’s transferred to us and can eliminate diseases of all kinds. Sea vegetables are particularly amazing for the endocrine system, because they absorb radiation that can in some cases be responsible for hypothyroidism (low activity of the thyroid) and disruption of the hypothalamus, pituitary gland, and pineal gland. Plus, sea vegetables are an excellent source of active iodine to protect the thyroid from radiation and viruses such as Epstein-Barr. Sea vegetables are also especially beneficial for the bones, tendons, ligaments, connective tissue, and teeth, and wonderful for addressing any toxic heavy metal–induced illness or symptom such as Alzheimer’s, ADHD, epilepsy, or brain fog.CONDITIONSIf you have any of the following conditions, try bringing Atlantic sea vegetables into your life:Endocrine disorders, osteopenia, osteoporosis, bone fractures, injuries, epilepsy, Alzheimer’s disease, dementia, migraines, Hashimoto’s thyroiditis, Graves’ disease, thyroid cancer, bipolar disorder, autism, attention-deficit/hyperactivity disorder (ADHD), radiation exposure (from dental work, medical X-rays, or cancer treatment), epilepsy, anemia, leukemia, bone cancer, brain cancer, bladder cancer, kidney cancer, liver cancer, lung cancer, stomach cancer, intestinal polyps, multiple chemical sensitivity (MCS), obsessive-compulsive disorder (OCD), depression, anxiety, Parkinson’s disease, reproductive cancers (such as ovarian, uterine, and cervical), Asperger’s, endometriosis, glaucoma, immune system deficiencies, seasonal affective disorder (SAD), lupusSYMPTOMSIf you have any of the following symptoms, try bringing Atlantic sea vegetables into your life:Brain fog; hypothyroid; memory loss; tics; spasms; grand mal seizures; blurry eyes; hair loss; balance issues; nausea; migraines; headaches; constipation; mineral deficiencies; all neurological symptoms (including tingles, numbness, spasms, twitches, nerve pain, and tightness of the chest); inflamed uterus, ovaries, and/or fallopian tubes; inflamed gallbladder, stomach, small intestine, and/or colon; Bell’s palsy; outbursts of anger; sluggish liver; tremorsEMOTIONAL SUPPORTFor the person whose behavior is unpredictable—someone who frequently swings from up to down, from hot to cold—sea vegetables are an incredible tool. Often when somebody is hypersensitive, rocked easily, or emotionally unstable, she or he is ungrounded. Atlantic sea vegetables are the most grounding food possible. When we eat them, we get the energetic essence of going for a swim in the ocean, a very grounding activity.SPIRITUAL LESSONSo often in life we absorb the worries, fears, and other stressful emotions of those around us. Left unchecked, these poisonous feelings can eat away at us and interfere with our well-being. Sea vegetables teach us the miraculous art of taking something that is energetically toxic and processing it in a way that disarms it and releases it back into the ether, so it can’t harm anyone else. TIPSTo get more grounding from a meal, put a strip of kelp into your rice cooker, add a strip of it to a simmering pot of soup, or enjoy it with any other savory dish.For a supercharged toxin-removing elixir, put a handful of dulse into a smoothie made with wild blueberries, cilantro, spirulina, and barley grass juice powder.
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