海洋接地力量 – 红皮藻

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来自大西洋的海洋蔬菜（即海藻）在清除体内有毒重金属方面非常有效。有毒重金属对我们的身体造成极大伤害的原因之一是因为它们是神经拮抗剂，意味着它们会破坏和影响大脑电脉冲并导致神经恶化。在此过程中，神经递质会耗尽，像灯泡一样熄灭，这会导致焦虑和抑郁。

 

在海洋中，海藻的作用是吸收有毒重金属、辐射和其他毒素，使其变得无害。当红皮藻、墨角藻、海带、翅藻、石莼、紫菜、爱尔兰苔藓或岩藻在海水中遇到有毒物质时会不断吸收它们，使其破坏频率失效，然后将其释放回海洋，曾经的污染物不再能造成伤害，因为海藻中和了其毒性。

 

当我们食用海洋蔬菜时，它们会以同样神奇的海绵般能力为我们工作，机制略有不同。一旦它们吸收和去除了各类有毒物质的毒性后，海洋蔬菜的生物活性植物化学物不会释放这些被中和的有毒重金属、辐射、二恶英、DDT滴滴涕等杀虫剂和其他有毒物质回体内，海洋蔬菜的生物活性植物化学物会锁定毒素，不允许它们在体内释放（因为它们不在自然环境中）。如果海洋蔬菜在进入我们体内时吸收了任何毒素，它们会与这些毒素紧密结合在一起，沿途收集更多毒素，离开前不会给我们带来任何污染。它们还是结肠的紧急备用，抓住并确保任何重金属（由其他排毒食物诸如香菜携带的重金属）真正离开身体。

 

在排出毒素的同时，大西洋海洋蔬菜留在我们体内的唯一东西就是营养，尤其是 50 种促进健康的矿物质。这些矿物质具有极高的生物可利用度和可吸收性，有助于滋养任何存在匮乏的身体系统。这些矿物质有助于帮助我们保持平衡，同时还可以生成电解质来缓解压力。

 

这种野生食物对任何类型的疾病都有帮助，可以重建受损的DNA，再加上海藻具有海洋的接地特性。这种接地特性会转移到我们身上，帮助应对各种疾病。海洋蔬菜对内分泌系统特别有效，因为辐射在某些情况下会导致甲状腺功能减退症（甲状腺功能低下）和对下丘脑、垂体和松果体的破坏，而海洋蔬菜可以去除辐射。此外，海洋蔬菜是活性碘的极佳来源，可以保护甲状腺免受辐射和EB病毒等病毒的侵害。海洋蔬菜对骨骼、肌腱、韧带、结缔组织和牙齿也特别有益，对于解决任何由有毒重金属引起的疾病或症状（如阿尔茨海默氏症/老年痴呆症、多动症、癫痫或脑雾）也非常有益。

一．如何食用红皮藻

 

为了让一顿饭更接地气，将一条海带放入电饭煲中，或加入一锅炖汤中，或与任何其他美味菜肴一起享用。

要获得高效排毒果昔，请将一把红皮藻放入野生蓝莓、香菜、螺旋藻和大麦草汁粉制成的果昔中（更多细节，请见“重金属排毒果昔”）

 

二．红皮藻可以帮助改善或疗愈的疾病和症状

 

如果有以下疾病或症状，建议将红皮藻加入每天的饮食。

 

病症：内分泌失调、骨质减少、骨质疏松、骨折、外伤、癫痫、阿尔茨海默病（老年痴呆症）、痴呆、偏头痛、桥本甲状腺炎、格雷夫斯病、甲状腺癌、躁郁症（双相情感障碍）、自闭症、注意力不足/多动症、接触辐射（牙科、医学 X 射线或癌症治疗）、癫痫、贫血、白血病、骨癌、脑癌、膀胱癌、肾癌、肝癌、肺癌、胃癌、肠息肉、多种化学敏感、强迫症、抑郁症、焦虑症、帕金森病、生殖系统癌症（诸如卵巢癌、子宫癌和宫颈癌）、阿斯伯格综合症、子宫内膜异位症、青光眼、免疫系统缺陷、季节性情感障碍、狼疮

 

症状：脑雾、甲状腺功能减退症、记忆丧失、抽搐、痉挛、癫痫、眼睛模糊、脱发、平衡问题、恶心、偏头痛、头痛、便秘、矿物质匮乏、所有神经系统症状（包括刺痛、麻感、痉挛、抽搐、神经痛和胸闷）、子宫炎症、卵巢和/或输卵管炎症、胆囊/胃/小肠和/或结肠发炎、贝尔面瘫、阵怒、肝脏停滞、震颤

 

三．红皮藻的情感支持

 

对于行为不可预测的人，例如经常摇摆、忽冷忽热的人。海洋蔬菜是一种不可思议的食物。通常，当一个人过度敏感、容易摇晃或情绪不稳定时，意味着她或他不接地。大西洋海蔬菜是最接地的食物。当我们摄入时，我们会获得在海里游泳的能量本质，这是一项非常接地的活动。

 

在生活中，我们常常吸收周围人的焦虑、恐惧和其他压力情绪。如果任其发展，这些有毒的感觉会吞噬我们，并干扰我们的幸福。海洋蔬菜教会了我们神奇的艺术，即吸收有毒性能量的物质，并中和其毒性，将其释放回以太，从而不会伤害任何其他人。

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Sea vegetables (that is, seaweeds) from the Atlantic Ocean are extremely powerful at ridding the body of toxic heavy metals. One of the reasons certain heavy metals are so damaging to our bodies is that they’re neuro-antagonists, which means they disrupt and diffuse electrical nerve impulses and cause nerves themselves to deteriorate. In the process, neurotransmitters burn out and blow out as if they were lightbulbs—which can result in anxiety and depression.

 

In the ocean, the sea vegetable’s job is to absorb toxic heavy metals, radiation, and other toxins, and render them harmless. When dulse, bladderwrack, kelp, alaria, sea lettuce, laver, Irish moss, or rockweed encounter poisons in seawater, they continuously sponge them up, deactivate their destructive frequency, then release them back into the ocean, where the onetime pollutants can no longer cause additional harm because the seaweed has rendered them inactive.

 

When we consume sea vegetables, they bring that same miracle sponge-like ability to work for us—with a twist. Instead of releasing the inactivated toxic heavy metals, radiation, dioxins, pesticides such as DDT, and other poisons back into our systems once they’ve absorbed and disarmed them, “the sea vegetables’ bioactive phytochemicals lock onto the toxins and don’t allow them to disperse while they’re still in the body (because they’re not in their natural environment). If sea vegetables have any traces of toxins when they enter our bodies, they stay bound to them, collect more along the way, and exit without passing along any contamination to us. They also serve as an emergency backup in the colon, grabbing onto and helping to ensure that any metals (carried along by other detox foods, such as cilantro) actually leave the body.

 

As they drive out poisons, the only thing that Atlantic sea vegetables leave behind in our bodies is nutrition—in particular, 50 health-promoting minerals. These minerals are ultra-bioavailable and assimilable, helping to nourish whichever body systems have deficiencies. As these minerals help bring you into balance, they also create electrolytes for stress assistance.

 

This wild food is helpful for any type of illness. It reconstructs damaged DNA, plus seaweed carries the grounding nature of the ocean—grounding that’s transferred to us and can eliminate diseases of all kinds. Sea vegetables are particularly amazing for the endocrine system, because they absorb radiation that can in some cases be responsible for hypothyroidism (low activity of the thyroid) and disruption of the hypothalamus, pituitary gland, and pineal gland. Plus, sea vegetables are an excellent source of active iodine to protect the thyroid from radiation and viruses such as Epstein-Barr. Sea vegetables are also especially beneficial for the bones, tendons, ligaments, connective tissue, and teeth, and wonderful for addressing any toxic heavy metal–induced illness or symptom such as Alzheimer’s, ADHD, epilepsy, or brain fog.

 

CONDITIONS

 

If you have any of the following conditions, try bringing Atlantic sea vegetables into your life:

 

Endocrine disorders, osteopenia, osteoporosis, bone fractures, injuries, epilepsy, Alzheimer’s disease, dementia, migraines, Hashimoto’s thyroiditis, Graves’ disease, thyroid cancer, bipolar disorder, autism, attention-deficit/hyperactivity disorder (ADHD), radiation exposure (from dental work, medical X-rays, or cancer treatment), epilepsy, anemia, leukemia, bone cancer, brain cancer, bladder cancer, kidney cancer, liver cancer, lung cancer, stomach cancer, intestinal polyps, multiple chemical sensitivity (MCS), obsessive-compulsive disorder (OCD), depression, anxiety, Parkinson’s disease, reproductive cancers (such as ovarian, uterine, and cervical), Asperger’s, endometriosis, glaucoma, immune system deficiencies, seasonal affective disorder (SAD), lupus

 

SYMPTOMS

If you have any of the following symptoms, try bringing Atlantic sea vegetables into your life:

 

Brain fog; hypothyroid; memory loss; tics; spasms; grand mal seizures; blurry eyes; hair loss; balance issues; nausea; migraines; headaches; constipation; mineral deficiencies; all neurological symptoms (including tingles, numbness, spasms, twitches, nerve pain, and tightness of the chest); inflamed uterus, ovaries, and/or fallopian tubes; inflamed gallbladder, stomach, small intestine, and/or colon; Bell’s palsy; outbursts of anger; sluggish liver; tremors

 

EMOTIONAL SUPPORT

 

For the person whose behavior is unpredictable—someone who frequently swings from up to down, from hot to cold—sea vegetables are an incredible tool. Often when somebody is hypersensitive, rocked easily, or emotionally unstable, she or he is ungrounded. Atlantic sea vegetables are the most grounding food possible. When we eat them, we get the energetic essence of going for a swim in the ocean, a very grounding activity.

 

SPIRITUAL LESSON

 

So often in life we absorb the worries, fears, and other stressful emotions of those around us. Left unchecked, these poisonous feelings can eat away at us and interfere with our well-being. Sea vegetables teach us the miraculous art of taking something that is energetically toxic and processing it in a way that disarms it and releases it back into the ether, so it can’t harm anyone else.

TIPS

 

To get more grounding from a meal, put a strip of kelp into your rice cooker, add a strip of it to a simmering pot of soup, or enjoy it with any other savory dish.

For a supercharged toxin-removing elixir, put a handful of dulse into a smoothie made with wild blueberries, cilantro, spirulina, and barley grass juice powder.

要了解更多相关信息，请见以下六本书详细关于现代各项慢性疾病的解说：

第三本书 关于甲状腺

     

第四本 -肝脏救援，肝脏问题是所有疾病的起源

         

第五本 关于西芹汁是如何能够疗愈两百多种病症的。

      

第六本书关于各种净化疗愈法

     

第七本为第一本书的增订版（目前尚无中文版）

第8和第9本书是2022年10月即将出版《拯救大脑》的英文版

一本慢性病＋难治疾病的食疗全书！看了本书，你会用全新的眼光看待世界与自己的健康！安东尼．威廉从小拥有疗愈人的天赋，至今已成功帮助数万名被误诊，或是因为病怎么治都治不好而受苦的人恢复健康。四岁的某一天，他在吃晚餐时走向奶奶，将手放在奶奶的胸膛，开口说：“肺．癌。奶奶有肺癌。”当时他连“肺癌”两个字都说不清楚，遑论明白意思，奶奶也好端端的，所以家人为此震惊无比。但事后奶奶去照X光，证实果真罹患肺癌。之后，无论遇到什么人，他都能清楚知道对方的身心健康状况，以及需要做些什么来改善。对自己的这项天赋异能，他从好奇、排斥、骄矜、逃避，到完全臣服，进而将此能力奉献给因病所苦之人。现在，他将二十五年来为许多人找回健康的过程中所得知的大量疗愈资讯公诸于世。